Chef Kimsan visits freshwater lobster and duck farms in Takeo province, exploring local practices that inspire Embassy Restaurant’s Khmer cuisine.
“Keep tasting, Keep learning”!
During the short 1-DAY trip to Takeo province, our culinary director got the chance to visit 2 famous places in the province to study as well as to have a deep talk to understand about the whole process of feeding freshwater lobsters and duck by two friendly families.
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