Our head chef, Kimsan Pol, was on her discovery journey to Battambong, a province in the far northwest of Cambodia, to study and collect as well as to get the inspirations from the local food and ingredients.







See more photos via this link!
Embassy Restaurant’s head chef explores Battambang province, uncovering local flavors and ingredients that inspire refined Khmer gastronomy.

Our head chef, Kimsan Pol, was on her discovery journey to Battambong, a province in the far northwest of Cambodia, to study and collect as well as to get the inspirations from the local food and ingredients.







See more photos via this link!

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