May 2026

Gastronomic Set Menu

$66.00*

Wake Up The Bouquet

Beef in turmeric horn, lemongrass sauce, an elegant beginning to your dining experience

Kitchen Discovery Grilled Pumpkin Flower

Filled with minced pork and mixed roots, a dish rooted in chef’s childhood

Starter Hidden King Prawn

Mint yoghurt sauce, crunchy kale, sea grapes, crispy perilla, inspired by a local’s favorite

White Wine Suggestion:

Te Pa Riesling, Riesling, New-Zealand

Soup Smoked Grouper

Sihanoukville grouper, sweet corn, shitake mushroom and seaweed chips,reflecting the chef’s training in Japan

Organic Herbal:

Noni fruit & Green Pepper

First Main Course Garden Trio

Caramelized white radish, red cabbage puree, water chestnut, vegetable jus, a gentle nod to the rainy season

White Wine Suggestion:

M. Chapoutier Bila-Haut Cotes du Roussillon Villages Blanc, Grenache Blanc / Grenache Gris / Macabeu, France

Refresher 365-day Pink Lady

With jambolan plum wine, herbal Kulen gin,modern reflection of Cambodia’s rice wine tradition

Second Main Course Dry-aged Pigeon

Roasted with local herbs, baked potatoes, orange sauce, elevated with techniques from the chef’s training abroad

Red Wine Suggestion:

Côtes-du-Rhône Stéphane Ogier “Le temps est venu”, Grenache, Syrah, Mourvedre, France

Dessert White Cloud

Seasonal Cambodian fruits, organic farm eggs, basils and lemon gel, caramel cashew nut ice cream, a seasonal creation inspired by the rain

Sparkling Suggestion:

Moscato d’Asti DOCG Torlasco, Moscato, Italy

Mignardises The Final Chapter

Num Plae Ai, Fermented pepper & chocolate cream, Passion mousse,honoring the recipes from the chef’s grandmother

Classic Wine
Pairing

$48

4 glasses set

Premium Wine
Pairing

$66

4 glasses set

Champagne
Pairing

$89

4 glasses set

$25

1 glasses set

Herbal
Pairing

$18

5 glasses set

It is organic, local, and beautifully balanced for wellness.

* Price Subject to 10% VAT

Vegetarian Menu

$57.00*

Wake Up The Bouquet

Smoked eggplant in turmeric horn, lemongrass sauce, an elegant beginning to your dining experience

Kitchen Discovery Grilled Pumpkin Flower

Filled mixed roots, a dish rooted in chef’s childhood

Appetizer – Crunchy Kale Saladappetizer Salad

Mint yoghurt sauce, crunchy kale, sea grapes, crispy perilla, inspired by a local’s favorite

White Wine Suggestion:

Te Pa Riesling, Riesling, New-Zealand

Soup - Smoked Herbalsoup Herbal

Sweet corn and shitake mushroom dumpling, herbal broth, seaweed chips, reflecting the chef’s training in Japan

Organic Herbal:

Noni fruit & Green Pepper

First Main Course Garden Trio

Caramelized white radish, red cabbage puree, water chestnut, vegetable jus, a gentle nod to the rainy season

White Wine Suggestion:

M. Chapoutier Bila-Haut Cotes du Roussillon Villages Blanc, Grenache Blanc / Grenache Gris / Macabeu, France

Refresher 365-day Pink Lady

With jambolan plum wine, herbal Kulen gin, modern reflection of Cambodia’s rice wine tradition

Second Main Course - Baked Potatosecond Potato

Mixed local wild potato, roasted tomato sauce, elevated with techniques from the chef’s training abroad

Red Wine Suggestion:

Côtes-du-Rhône Stéphane Ogier “Le temps est venu”, Grenache, Syrah, Mourvedre, France

Dessert White Cloud

Seasonal Cambodian fruits, organic farm eggs, basils and lemon gel, a seasonal creation inspired by the rain

Sparkling Suggestion:

Moscato d’Asti DOCG Torlasco, Moscato, Italy

Mignardises The Final Chapter

Num Plae Ai, Fermented pepper & chocolate cream, Passion mousse, honoring the recipes from the chef’s grandmother

Classic Wine
Pairing

$48

4 glasses set

Premium Wine
Pairing

$66

4 glasses set

Champagne
Pairing

$89

4 glasses set

$25

1 glasses set

Herbal
Pairing

$18

5 glasses set

It is organic, local, and beautifully balanced for wellness.

* Price Subject to 10% VAT

Embassy Restaurant

Embassy Pairing

The Embassy team is delighted to present our Champagne, Wine, and Herbal Pairing experience. This unique concept showcases selections that complement and enhance the delicate flavors of Khmer cuisine. For guests who prefer not to consume alcohol, we also offer a refined herbal pairing, featuring teas and infusions thoughtfully matched to our dishes.

Our champagnes and wines have been carefully selected with the guidance of our wine master, his jury team of suppliers, and our culinary expert. Some pairings may amaze you. Others may surprise you. We invite you to savor this gastronomic journey, where Khmer gastronomy meets the elegance of champagne, wine, and herbal infusions.

The Embassy team are pleased to propose our monthly wine pairing. The idea is to suggest wines which complement and enhance the flavours of the Khmer Cuisine. We select wines with the support of a team of sommeliers from around the world.

Some may amaze you. Some may surprise you. We hope you will enjoy this gastronomic experience, combining Khmer gastronomy and wines of the world.

Classic Wine Pairing

Starter:

Te Pa Riesling, Riesling, New-Zealand.

This gorgeous single-vineyard wine possesses a lovely bouquet of citrus blossom, mandarin peel, honey and ginger. The palate has lemon, melon, and green apple flavours, with a touch of spice, a hint of sweetness

First Main Course:

M. Chapoutier Bila-Haut Cotes du Roussillon Villages Blanc, Grenache Blanc / Grenache Gris / Macabeu, France.

Fresh and very aromatic attack. The palate is round with a great acidity and finish mixed with salty notes, which express the minerality of the wine

Second Main Course:

Côtes-du-Rhône Stéphane Ogier “Le temps est venu”, Grenache Syrah, Mourvedre, France.

Brighter notes of violets and blueberries hint of freshly ground coffee . Medium to full-bodied, and utterly charming - a real pleasure to drink.

Dessert:

Moscato d’Asti DOCG Torlasco, Moscato, Italy.

Sweet, full and mellow. The aftertaste is intense, with clearly perception of the Moscato aroma.

Premium Wine Pairing

Starter:

Sul Vulcano Etna Bianco DOC, Carricante, Italy.

Fresh and savory, characterized by a marked minerality and persistence; a wine that displays great finesse and complexity.

First Main Course:

Mâcon Les Bruyeres Domaine Guerrin & Fils, Gamay - ORGANIC, France.

Intense aromas, the wine in a fine blend of fresh red fruits (raspberries and cherries) a touch on the palate,aromas and freshness are present.

Second Main Course:

Marques de Riscal Reserva, Tempranillo/Graciano, Spain.

Intense black-cherry colour with good depth of colour and hardly any signs of evolution. Very expressive aromas on the nose with notes of liquorice, cinnamon and black pepper, with just a subtle hint of the long cask-ageing. Fresh and easy to drink on the palate, good backbone and lovely, polished tannins.

Dessert:

Susana Balbo, Late Harvest Torrontes, Torrontes, Argentina.

A wine with yellow color and golden hues. The displays delicate, floral aromas combined with exotic fruits. Its finish is balanced, elegant and persistent.

Dessert:

Sampan Cellar Series 2020 Ex-Cognac Blend 45%, Cognac, Vietnam

is a Vietnamese pure cane juice rum aged for 3 years in ex-Cognac barrels and finished in Port casks. aromatic profile featuring sweet spices, dried fruits, oak, and a slight maritime saltiness, characterized by notes of fig, vanilla, and mocha.

Our organic herbal pairing is not tea pairing. It is composed by amazingly tasty local herbal that has good effects for your body. It will help you to digest and to sleep well.

Gastronomy defines the art of cooking, of welcoming our guest. But this word also means to be creative and to innovate. We recently discovered and tasted amazing products that we would like to make you discover as well to share this experience with you.

It is a truly unique experience that we propose to you, a test that we decided to run this month: an infusion pairing, we create based on local herbs, roots, plants and flowers we especially selected for you.

Like our wine pairing, this selection perfectly paired with our set menu dishes. Plus, it offers a non-alcoholic version of beverage to accompany you through your culinary experience.

As this experience is new for you and for us, please share your feedback with our team, and we hope you will enjoy it. Bon Appétit!

Organic Herbal 1:

Sandan, Coleus Aromaticus, Rose flower

Earthy Sour flavor with subtle of color full from flower, help to allevate cold and cough.

Organic Herbal 2:

Noni fruit & Green Pepper

Lightly healthy fruit is rich in Vitamin A,C, help to repair body and provide serveral benefit , slightly spicy from pepper note.

Organic Herbal 3:

Red Cabage, Long pepper, Khmer Basil

Slightly spicy hint perple color and freshnese aroma from herbs.

Organic Herbal 4:

Orange, tangerine, Fish chek leaf

Lighly sour citrus flavor with orange color subtle aroma of herb.

Organic Herbal 5:

Mango & Moringa

Freshnese sour refine aroma of herb help suport digestive health blood sugar contol, skin,heart healt.

Appetizer:

Cazals Bulles de Craie Blancs de Blancs Brut.

The “Bulles de Craie” offers floral and fruity notes dominated by citrus fruits. It is lively, with a hint of salinity reminiscent of oyster shell and a touch of the chalky terroir its name evokes A lot of purity and grace in this bright cuvée.

First Main Course & Second Main Course:

Franck Bonville Blanc de Blancs Brut Grand Cru

Undoubtedly the cuvée that best represents the Bonville style. It reflects our vision of a Blanc de Blancs from the Côte des Blancs: remarkable finesse and elegance, with a beautiful minerality wrapped in the creamy texture brought by careful vinification and the integration of reserve wines.

Dessert:

Larmandier Bernier Latitude Blancs de Blancs Extra Brut.

The NV Extra Brut Blanc de Blancs Latitude is stellar in this range. Broad and ample, the Latitude is so impressive. Lemon confit, marzipan, tangerine peel, mint and chalk are dialed up. More than anything else, I am so impressed with the wine’s sheer palate presence. There’s gorgeous density and character here.