Embassy Restaurant

Dinner Menu

Embassy’s chef’s menu is a seasonal tasting experience that celebrates Khmer flavours through beautifully refined, modern cuisine. Each menu is thoughtfully created around the best local ingredients available at the time, with a carefully paced series of courses that showcases creativity, balance, and detail in every dish.

See Previous Menus

Gastronomic Chef's Menu

$66.00*

Wake Up The Mystery Box

Grilled beef, Embassy Kroeung, vegetable pickles, betel leaf

Kitchen Discovery Sweet Corn Mousse

Topped with local cheese

Appetizer Dry Aged Duck

Mixed citrus, egg pickle, local herbs, green oil sauce

White Wine Suggestion:

Villa Wolf, Riesling, Pfalz, Germany

Soup Smoked Mushroom Tea

Cured seabass, seaweed, daisy leaves

Organic Herbal:

Lemong grass,Zuchini, Green pepper

First Main Course Bongkea Khtis

King prawn, pumpkin ball, tomato & rice paddy herb emulsion

White Wine Suggestion:

Dominique Piron Beaujolais Blanc, Chardonnay, France

Refresher Harvest Wine

Fermented rice berry, local fruit wine, lime sorbet

Second Main Course Charcoal Grilled Chicken

Young jackfruit, eggplant, tamarind sauce, turmeric rice

Red Wine Suggestion:

Escudo Rojo Reserva, Pinot Noir, Casablanca Valley Chile

Dessert Sweet Noodle

Rice flake ball, WAT chocolate, vanilla ice cream, mixed fruits

Sweet Wine Suggestion:

Deen De Bortoli, ‘’Vat 5 Botrytis’’, Semillon, Riverina Australia

Mignardises The Final Chapter

Coconut rice cake, Crispy pandan crepe, Roselle mousse

Classic Wine
Pairing

$48

4 glasses set

Premium Wine
Pairing

$66

4 glasses set

Champagne
Pairing

$85

4 glasses set

$25

1 glass

Herbal
Pairing

$18

5 glasses set

It is organic, local, and beautifully balanced for wellness.

* Price Subject to 10% VAT

Vegetarian Menu

$57.00*

Wake Up The Mystery Box

Grilled bean curd, Embassy Kroeung, vegetable pickles, betel leaf

Kitchen Discovery Sweet Corn Mousse

Topped with local cheese

Appetizer Dry Aged Duck

Mixed citrus, local herbs, green oil sauce

White Wine Suggestion:

Villa Wolf, Riesling, Pfalz, Germany

Soup Smoked Mushroom Tea

Poached vegetable rolls, seaweed, daisy leaves

Organic Herbal:

Lemong grass,Zuchini, Green pepper

First Main Course The Chef’s Garden

Pan-seared vegetables, pumpkin ball, tomato & rice paddy herb emulsion

White Wine Suggestion:

Dominique Piron Beaujolais Blanc, Chardonnay, France

Refresher Harvest Wine

Fermented rice berry, local fruit wine, lime sorbet

Second Main Course Embassy Spiced Jackfruit

Charcoal grilled eggplant, tamarind sauce, turmeric rice

Red Wine Suggestion:

Escudo Rojo Reserva, Pinot Noir, Casablanca Valley Chile

Dessert Sweet Noodle

Rice flake ball, WAT chocolate, vanilla ice cream, mixed fruits

Sweet Wine Suggestion:

Deen De Bortoli, ‘’Vat 5 Botrytis’’, Semillon, Riverina Australia

Mignardises The Final Chapter

Coconut rice cake, Crispy pandan crepe, Roselle mousse

Classic Wine
Pairing

$48

4 glasses set

Premium Wine
Pairing

$66

4 glasses set

Champagne
Pairing

$85

4 glasses set

$25

1 glass

Herbal
Pairing

$18

5 glasses set

It is organic, local, and beautifully balanced for wellness.

* Price Subject to 10% VAT

Embassy Restaurant

Embassy Pairing

The Embassy team is delighted to present our Champagne, Wine, and Herbal Pairing experience. This unique concept showcases selections that complement and enhance the delicate flavors of Khmer cuisine. For guests who prefer not to consume alcohol, we also offer a refined herbal pairing, featuring teas and infusions thoughtfully matched to our dishes.

Our champagnes and wines have been carefully selected with the guidance of our wine master, his jury team of suppliers, and our culinary expert. Some pairings may amaze you. Others may surprise you. We invite you to savor this gastronomic journey, where Khmer gastronomy meets the elegance of champagne, wine, and herbal infusions.

The Embassy team are pleased to propose our monthly wine pairing. The idea is to suggest wines which complement and enhance the flavours of the Khmer Cuisine. We select wines with the support of a team of sommeliers from around the world.

Some may amaze you. Some may surprise you. We hope you will enjoy this gastronomic experience, combining Khmer gastronomy and wines of the world.

Classic Wine Pairing

Appetizer:

Villa Wolf, Riesling Pfalz, Germany. Fresh

Fresh aromas of ripe stone fruit, crisp green apple, and subtle hints of lemon-lime citrus, complemented by light mineral undertones. Medium-bodied and dry, with a clean, refreshing profile. Juicy peach and apricot flavors are balanced by vibrant, structured acidity and a cool, stony finish.

First Main Course:

Dominique Piron Beaujolais Blanc, Chardonnay, France.

Features a golden color, floral and spicy aromas, fresh green apple, and mineral character. Crisp, with a well-balanced palate and lively acidity

Second Main Course:

Escudo Rojo Reserva, Pinot Noir, Casablanca Valley, Chile

Elegant and succulent, with silky tannins, vibrant fruit flavors on the mid-palate, and a balanced, fresh finish. Fresh, smooth, and long-lasting, combining bright fruit freshness with refined structure.

Dessert:

Deen De Bortoli, “Vat 5 Botrytis”, Semillon, Riverina, Australia.

Pale gold to deep amber. Rich and sweet, with a fabulous concentration of honeyed fruit, pear, peach, and candied citrus peel, balanced by lively, bright acidity and buttery patisserie notes. Clean, viscous, and lingering, with notes of citrus and honey.

Premium Wine Pairing

Appetizer:

Gérard Bertrand “Orange Gold”, France.

An organic, skin-contact orange wine from the south of France, made from a blend of Mediterranean white grape varieties, including Chardonnay, Grenache Blanc, Viognier, Muscat, Marsanne, Mauzac, and Roussanne or Chenin Blanc.

First Main Course:

Gustave Lorentz, Crémant d’Alsace, France.

Dry, crisp, and medium-bodied, with a creamy mousse, fine bubbles, and lively acidity. Clean, refreshing, and lingering, with subtle mineral and biscuity notes.

Second Main Course:

La Crema Monterey, Pinot Noir, USA.

A medium-bodied, cool-climate red wine from California’s Central Coast, known for its vibrant red fruit flavors, balanced acidity, and subtle oak influence.

Dessert:

Sampan Cellar Series Ex-Cognac Blend, Vietnam.

Features an aromatically complex and smooth profile with tropical character, complemented by notes of ripe grapes, stone fruit, vanilla, and subtle oak spice from cognac barrel aging.

Our organic herbal pairing is not a tea, it is a selection of local herbs chosen for their flavor and natural benefits, helping digestion and promoting restful sleep.

Inspired by our ongoing exploration of local plants, roots, and flowers, these infusions are paired dish by dish with our set menu, just like a wine pairing. They offer a refined, non-alcoholic alternative throughout your meal.

We invite you to enjoy this distinctive experience.

Bon appétit.

Organic Herbal 1:

Green mango, Cosmos Flower, Combavazest

Slightly herbal flavor and are most often used as a garnish rather than for strong taste, Fresh, citrusy, floral, and mango acidity.

Organic Herbal 2:

Agasta, Lucida Fruit, Holy Basil

Fresh sour aroma with delicate floral An aromatic herb widely used in traditional medicine.

Organic Herbal 3:

Purple Potatoes, Bael Fruit, Lemon Grass

The earthy richness of mildly sweet, earthy,Bright, fresh lemon aroma with herbal, grassy, and lightly floral notes.

Organic Herbal 4:

Marigold Ginger, Kafirlime, Cinamonstick

Refreshing, and gently warming, with lingering citrus oils, soft floral sweetness, and a comforting hint of spice.well-balanced profile that’s vibrant and aromatic,

Organic Herbal 5:

Passion Fruit & Fresh Mint

Creates a vibrant, refreshing flavor profile,and lingering with tropical sweetness, zesty acidity, and a cool minty lift.

Appetizer:

Champagne Franck Bonville Blanc de Blancs Grand Cru, Chardonnay, France - Champagne (Avize).

Crisp, chalky Grand Cru Chardonnay with a light citrus lift that complements the smoked fish and green mango. A lot of purity and grace in this bright cuvée.

First Main Course & Second Main Course:

Champagne Larmandier-Bernier “Latitude” Blanc de Blancs, Chardonnay, France - Champagne (Vertus).

Saline, mineral-driven Extra-Brut that echoes the umami of the squid and salted egg, while its acidity cuts through the espuma.

Dessert:

Champagne Claude Cazals «Bulles de Craie» Blanc de Blancs Brut 1er Cru, Chardonnay, France - Champagne (Le Mesnil-sur-Oger).

Fuller-bodied with brioche notes, enough presence to stand up to the caramelized beef tongue, ginger and cinnamon.