Embassy Journal
Embassy Blog
At Embassy Restaurant by Chef Kimsan, our journal shares stories behind the plates—from seasonal inspirations and Khmer culinary heritage to special events, collaborations, and moments from our kitchen. Discover the ideas, people, and passion shaping each dining experience.
22
Dec 23
Where does the Inspiration of the Dessert in our December Menu Come From?
Discover the inspiration behind Embassy Restaurant’s December dessert, featuring vanilla from Banteay Srei and refined…
30
Nov 23
A Guided Tour of the First Cambodian Chocolate by WAT Chocolate Siem Reap
Discover the first Cambodian chocolate with a guided factory tour at WAT Chocolate Siem Reap,…
01
Nov 23
The Journey to See how Ambok is Made at Kampong Svay, Kampong Thom Province
Chef Kimsan visits Kampong Thom to explore how Ambok is made, drawing inspiration from Cambodia’s…
26
Oct 23
The Journey behind the 2 Dishes of October Menu
Discover the journey behind two dishes from Embassy Restaurant’s October menu, revealing the inspiration, stories,…
25
Oct 23
Journey to the Northwest of Cambodia, Battambong Province
Embassy Restaurant’s head chef explores Battambang province, uncovering local flavors and ingredients that inspire refined…
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