About the Chefs

 

We are proud to introduce the creative force behind Embassy Restaurant, our Executive Chef team Pol & Sok the “Kimsan Twins,” respective graduates of the well known Paul Dubrule and Salabai hospitality schools. Both local legends in the culinary scene they have skilfully risen to the top of an industry typically dominated by males. Their passion for cooking and extensive experience have taken them to different continents, various competitive events and even under the guidance of Michelin starred French Chef Regis Marcon, but their hearts still remain with Cambodia and its unique flavours.

 

Embassy Restaurant is your gateway to discover the magnificent flavours available in the Kingdom of Wonder, in fact the restaurant itself grew out of a desire to share these unique tastes with others.

 

Siem Reap now has a restaurant to be proud of, one that truly honours its homeland and the bountiful fresh produce available. All dishes are inspired by and use seasonal local ingredients that can be found throughout the provinces of Cambodia at different times of the year.

 

Have a true Khmer gastronomic

experience with us at

 

Discover Our Menu

Discover Our Story

 

An exclusive fine dining experience headed by local legends the “Kimsan Twins” whose creative flair has brought them huge success in an industry typically dominated by males. Pol and Sok Kimsan are not actually twins, but they do share a passion for cooking that runs deep in their DNA. Their wide experience has taken them across continents to international competitions and a mentorship with Michelin-starred French chef Regis Marcon. The creativity, passion and skills they have developed over the years and around the world can be tasted on every plate they create at Embassy. This upscale dining experience can be enjoyed in a beautiful, colour splashed setting, where you can enjoy the “active” regularly changing 5-6 course set menu of masterpieces such as grilled beef with crispy morning glory and turmeric sour sauce, or pan fried seabags and green tamarind sauce, served with sticky rice cooked in bamboo. Add in our wine pairings for a truly sensational evening.

 

An exclusive fine dining experience headed by local legends the “Kimsan Twins” whose creative flair has brought them huge success in an industry typically dominated by males. Pol and Sok Kimsan are not actually twins, but they do share a passion for cooking that runs deep in their DNA.

Embassy Restaurant

CONTACT INFO

King's Road Angkor Village

Siem Reap, Kingdom of Cambodia

 

+855 (0) 89 282 911

+855 (0) 63 963 840

 

contact@embassy-restaurant.com

 

www.embassy-restaurant.com

About the Chefs

 

We are proud to introduce the creative force behind Embassy Restaurant, our Executive Chef team Pol & Sok the “Kimsan Twins,” respective graduates of the well known Paul Dubrule and Salabai hospitality schools. Both local legends in the culinary scene they have skilfully risen to the top of an industry typically dominated by males. Their passion for cooking and extensive experience have taken them to different continents, various competitive events and even under the guidance of Michelin starred French Chef Regis Marcon, but their hearts still remain with Cambodia and its unique flavours.

 

Embassy Restaurant is your gateway to discover the magnificent flavours available in the Kingdom of Wonder, in fact the restaurant itself grew out of a desire to share these unique tastes with others.

 

Siem Reap now has a restaurant to be proud of, one that truly honours its homeland and the bountiful fresh produce available. All dishes are inspired by and use seasonal local ingredients that can be found throughout the provinces of Cambodia at different times of the year.

 

Have a true Khmer gastronomic

experience with us at

 

Discover Our Story

 

An exclusive fine dining experience headed by local legends the “Kimsan Twins” whose creative flair has brought them huge success in an industry typically dominated by males. Pol and Sok Kimsan are not actually twins, but they do share a passion for cooking that runs deep in their DNA. Their wide experience has taken them across continents to international competitions and a mentorship with Michelin-starred French chef Regis Marcon. The creativity, passion and skills they have developed over the years and around the world can be tasted on every plate they create at Embassy. This upscale dining experience can be enjoyed in a beautiful, colour splashed setting, where you can enjoy the “active” regularly changing 5-6 course set menu of masterpieces such as grilled beef with crispy morning glory and turmeric sour sauce, or pan fried seabags and green tamarind sauce, served with sticky rice cooked in bamboo. Add in our wine pairings for a truly sensational evening.

 

King's Road Angkor Village

Siem Reap, Kingdom of Cambodia

 

+855 (0) 89 282 911

+855 (0) 63 963 840

 

contact@embassy-restaurant.com

 

www.embassy-restaurant.com